Double Diamond

Anybody have an AG recipe that they could share?  Anybody know what style this typical beer would be considered.  I used to love it but it has not been available for a number of years now.  Thanks

Depends are you speaking of the Tetleys
If so then its a BurtonAle
British Pale Ale

Here we would call them an ESB
I have many a recipe if this is what your wanting

Yes that is the stuff I'm talking about.  If you have a good recipe that you could post I would appreciate it.

9 pounds, Pale ale malt
1 pound, crystal malt
3/4 pound, Brown sugar
1/2 pound, malto-dextrins ( or 3/4# carapils)
2 ounces, Williamette (60m)
1/2 ounce, Williamette
Whitbred dry yeast

Thanks for posting that.

Welcome

flaked wheat, flaked barley, or carapils. The malto dextrin is for body and mouth feel so one of these others would be fine and not change the final result to much ..... I personally would use carapils .. let me know how it turns out ....

  I've tried this being a fan of DD myself.
    9.75 lbs british 2 row pale malt
    4 oz british crystal malt
    4 oz british amber malt
    1/2 oz chocolate malt
    4 oz breiss special roast

    1.5 east kent goldings  @ start
add 1/2 oz e k g                @ 45
add 1/2 oz challenger          @45
add 1/4 tsp super moss        @45
add  !/2 styrian goldings        @59
add  1/2 fuggles                  @59

Wyeast 1968 london esb

It's a little late but good luck, How was yours