So I took this recipe to the next level (at least I think so)...
I scaled the batch up to 10 gallons and increased the hops to create something I'm calling an Antwerp IPA...
..then split it into 2 5 gallon batches. I pitched one batch with theWLP 515 (Antwerp Ale) and the other with WLP 500 (Trappist Ale). I racked them to a secondary and dry hopped with an ounce of Simcoe.
I tasted both when I racked them to the secondary, and it is amazing how different each one tastes. I've attached the recipe...