shane
Master Brewer
I regularly keg condition with either 1/3 cup corn sugar or 1/2 to 3/4 cup dme. I even add 1/2 cup of oak chips to a Burton ale or an IPA. I was wondering has anyone added an ounce of hops in a keg. Of course it would be whole leaf hops in a sterilized bag, but for a BIG HOPPY flavor would this be as good or better than dry hopping???