lailfamily
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- Mar 21, 2011
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I'm fairly new to homebrewing and have used recipes from the local brewshop which often use extract plus steeping of specialty grains. When I use a recipe from Brewsmith it seems I can only use extract or all-grain. If I choose partial mash, it assumes I'll be using all grain methods -- lauter tun, etc. Am I missing something on recipe conversions?