Brewed my first Irish Red Ale. Specialty grain/extract. Followed my standard sanitary process of cleaning followed by StarSan. Sixty minute boil then left in primary glass for 7 days, racked to secondary and has settled out nicely, however, I now have white clumps floating on top. At first I thought this might be left over StarStan in the carboy but now am getting curious. Beer appears clear and no off smells. It's ready to bottle but am afraid of creating grenades. If I rock the carboy it dissipates but then returns an hour or two later.
Thoughts?
Thoughts?