ol
Brewer
Just another thought.
Having a calendar somewhere would be nice to keep track of when to rack, how long it has been aging, preparing batches in advance (lagering schedule) because I have so many meads, wine and beers fermenting that my notes are getting confusing...
If you think it is a valuable idea (what does the community think?) we could talk about it in more details!
Thanks!
Having a calendar somewhere would be nice to keep track of when to rack, how long it has been aging, preparing batches in advance (lagering schedule) because I have so many meads, wine and beers fermenting that my notes are getting confusing...
If you think it is a valuable idea (what does the community think?) we could talk about it in more details!
Thanks!