I've noticed the following with the yeast starter page.
- Yeast starter units on the yeast starter tab is in quarts (usually this is expressed in liters) but on the recipe page it shows up in liters. I see you've been
asked to support both metric and American which is great, but is there a way to ensure a consistent measurement system carries throughout the system?
- The yeast starter calculations yield some very different results than Mr. Malty website, the real expert on this topic. There are a number of very technical
numbers in the configuration of the yeast calculations. Which one should be used to get closer to the Mr. Malty calculations?
- Yeast starter units on the yeast starter tab is in quarts (usually this is expressed in liters) but on the recipe page it shows up in liters. I see you've been
asked to support both metric and American which is great, but is there a way to ensure a consistent measurement system carries throughout the system?
- The yeast starter calculations yield some very different results than Mr. Malty website, the real expert on this topic. There are a number of very technical
numbers in the configuration of the yeast calculations. Which one should be used to get closer to the Mr. Malty calculations?