Author Topic: 2 Chocolate Malts screw up inventory  (Read 2540 times)

Offline TheTooth

  • BeerSmith New Brewer
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  • Posts: 2
2 Chocolate Malts screw up inventory
« on: June 13, 2011, 05:26:40 PM »
I ran into a small problem (with an easy work-around) that I thought I should let you know of.

I had 3 lbs of "Chocolate Malt" (from the UK) in my inventory.  I had 0 pounds of "Chocolate Malt" (from the US) in my inventory.

My recipes kept showing that I was short on Chocolate Malt, even when I specifically chose the one with inventory.

I'm guessing that the inventory process looked for the first instance of the malt name ("Chocolate Malt" in this instance) and picked the US version that I had none of.

The easy work-around was to delete the US version.  I'm guessing I could have renamed it as well, but I had already deleted it before I thought of that.  Once the US version was removed, all my recipes showed the correct inventory.

Hope this helps.

 

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