In the Yeast Starter tab for a given recipe, the Yeast Viability calculator/estimator does not seem to be working. For a yeast with a manufacturing date of 5.17.11, it says the viability is 96%. On the Yeast Starter Tool the viability is calculated at 76.44%. Mr Malty also calculates the viability as 76% for the same date.
Would you please fix the viability calculation in the Yeast Starter tab for a given recipe? I want to make sure it calculates the correct size starter needed. Thanks!
Would you please fix the viability calculation in the Yeast Starter tab for a given recipe? I want to make sure it calculates the correct size starter needed. Thanks!