I have an uncarbonated keg of beer sitting in my fridge that has been there for 3 months. Basically, I got through brewing, tried kegging for the first time, had difficulty with the co2 regulator and then had just a bunch of stuff pile on that messing with it got pushed to the back of the line and its still sitting there in the fridge. So, it never got carbonated. I wanted to go ahead and fix the CO2 setup and tap it, but wanted to find out if the beer should still be ok or if there is anything I should watch out for?