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Yeast Attenuation

bschoenb

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Dec 26, 2010
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In the old BS, you could adjust your Yeast Attenuation defaults based upon your Brewhouse results... I always got 80% w/Cal Ale....

BS2 ?  How ?
 
The yeast attenuation is still in the yeast profiles.  The new version uses the average of the two attenuation values for estimating FG.  The new version also takes into account the mash temperature - as this affects FG.  The old version did not take into account mash temperature.

Brad
 
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