brentreynard
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- Jun 21, 2011
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Good day. i am new to all-grain and am working through the process. As an example I called up a recipe in Beersmith called Bassendean Brown Ale. It calls for 6 lbs of grains and a bit over a lb of DME. My question is when mashing are you only including the actual grains leaving the DME to be added to the kettle after sparging? Thank you.