In Beersmith 1.4 I think this was called "Adjust Temp for Equipment" but in 2.0 it seems to be called "Adjust Mash for Equip", which seems more vague. Does it solely mean temperature, or does it adjust for other factors as well? I tend to preheat my mash tun so I don't need Beersmith to calculate how to compensate for the heat absorption of my mash tun so I am used to unchecking this box, but I want to make sure it only means temperature. If it only means temperature, should it go back to its old name? Thanks.