I do a one step minimash, usually about 4 lb of grain for a 5 gallon batch. Is there any way to account for the mashing temperature in beersmith? I understand that a lower mashing temperature (152F) results in more fermentables and less dextrin than a higher one (158F) and therefore affects the ABV. Is there a way to account for this?
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Mini Mash Temperature Adjustment
- Thread starter smata67
- Start date
Hi,
Beersmith 2 actually has this built into the FG predictions - so using a higher temperature will result in a higher estimated FG.
BeerSmith 1.4 did not have this feature however.
Brad
Beersmith 2 actually has this built into the FG predictions - so using a higher temperature will result in a higher estimated FG.
BeerSmith 1.4 did not have this feature however.
Brad