Hi there,
IS it possible to add the attenuation under the recipe page itself, and not having to go under the attenuation tab to make the calculation. Under the fermentation tab on the recipe, there's the est. and actual abv, calories etc, and it wld be excellent if there is also a attenuation info there after inputting the actual OG and FG. It will be very useful to me and i believe everyone else.
IS it possible to add the attenuation under the recipe page itself, and not having to go under the attenuation tab to make the calculation. Under the fermentation tab on the recipe, there's the est. and actual abv, calories etc, and it wld be excellent if there is also a attenuation info there after inputting the actual OG and FG. It will be very useful to me and i believe everyone else.