looks awesome! so after a bit of playing around this is the recipe i came up with. what do you think?
Sure appreciate the advice!
Summer Saison
Saison
Type: Extract Date: 7/7/2011
Batch Size (fermenter): 5.00 gal Brewer: Ben Smith
Boil Size: 4.20 gal Asst Brewer:
Boil Time: 90 min Equipment: Brew Pot (5 Gallon)
End of Boil Volume 3.65 gal Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 5.50 gal Est Mash Efficiency 0.0 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30.0
Taste Notes:
Ingredients
Ingredients
Amt Name Type # %/IBU
3 lbs 4.8 oz Pilsner Liquid Extract (3.5 SRM) Extract 6 42.3 %
1 lbs Munich Malt (9.0 SRM) Grain 2 12.8 %
4.0 oz Wheat Dry Extract (8.0 SRM) Dry Extract 5 3.2 %
1 lbs Honey (1.0 SRM) Sugar 7 12.8 %
2 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 4 25.6 %
1.00 oz Goldings, East Kent [5.00 %] - Boil 90.0 min Hop 8 16.9 IBUs
1.50 oz Goldings, East Kent [5.00 %] - Boil 0.0 min Hop 11 0.0 IBUs
0.50 oz Goldings, East Kent [5.00 %] - Boil 60.0 min Hop 9 7.9 IBUs
1.0 pkg Belgian Style Saison Ale Yeast Blend (White Labs #WLP568) [50.28 ml] Yeast 12 -
4.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3 3.2 %
1.00 tbsp PH 5.2 Stabilizer (Mash 60.0 mins) Water Agent 1 -
0.25 tsp Irish Moss (Boil 10.0 mins) Fining 10 -
Beer Profile
Est Original Gravity: 1.052 SG Measured Original Gravity: 1.052 SG
Est Final Gravity: 1.009 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.6 % Actual Alcohol by Vol: 5.5 %
Bitterness: 24.8 IBUs Calories: 172.0 kcal/12oz
Est Color: 4.9 SRM
Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out Total Grain Weight: 7 lbs 12.8 oz
Sparge Water: 2.53 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.20
Sparge Step: Remove grains, and prepare to boil wort
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.7
Pressure/Weight: 5.50 oz Carbonation Used: Bottle with 5.50 oz Corn Sugar
Keg/Bottling Temperature: 70.0 F Age for: 14.00 days
Fermentation: Ale, Two Stage Storage Temperature: 80.0 F
Notes
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