Wouldn't it be too cool if, once the beer was finished, you could open your recipe and click on the color field, go to a spectrum table, like with photoshop and others, and zero in on the actual color and SRM value?
This may be a huge task; I have no idea. But it sure would be handy.
I have been surprised at the difference in estimated SRM vs actual, both in amount and shade.
This may be a huge task; I have no idea. But it sure would be handy.
I have been surprised at the difference in estimated SRM vs actual, both in amount and shade.