I'm getting weird results using the recipe scaling function. In some recipes the percentages of different grains changes significantly after scaling. I've tried it with both the "match gravity, etc." option on and off with the same results. I've attached two files: "Saison" is the recipe I entered from Brewing Classic Styles, and the "Saison 2.5G" is a scaled down version. I would expect the percentage of Munich and Wheat malts to be the same but they are different in the scaled version.
When I export the original recipe to BS 1.4 format and scale it there I get predictable results. Both equipment profiles where imported from my v1.4 software, if that makes a difference.
When I export the original recipe to BS 1.4 format and scale it there I get predictable results. Both equipment profiles where imported from my v1.4 software, if that makes a difference.