4
4x
Brad,
I have some doubt where to input colour values. I have a Kit Of MORGAN'S DOCKSIDE STOUT. Their web page states that when made up, the colour to 23 lts it has an srm of 81.5 and ibu of 32. I presume that these figures should be reflected on the main recipe page under Beer Profile (left hand column) in their respective fields. If so, then the kit of 1.7 kg would have an srm of 529 in its concentrated form. This figure(srm of 529) then needs to be imputed in the extract profile for this kit in the colour field so that when made up to 23 lts the resulting colour would be 81.5. It's basically the same story for the ibu.
Am I on the right tract?
Adding a little SKULLDUGGERY to the brew
4X ???
I have some doubt where to input colour values. I have a Kit Of MORGAN'S DOCKSIDE STOUT. Their web page states that when made up, the colour to 23 lts it has an srm of 81.5 and ibu of 32. I presume that these figures should be reflected on the main recipe page under Beer Profile (left hand column) in their respective fields. If so, then the kit of 1.7 kg would have an srm of 529 in its concentrated form. This figure(srm of 529) then needs to be imputed in the extract profile for this kit in the colour field so that when made up to 23 lts the resulting colour would be 81.5. It's basically the same story for the ibu.
Am I on the right tract?
Adding a little SKULLDUGGERY to the brew
4X ???