• Welcome to the new forum! We upgraded our forum software with a host of new boards, capabilities and features. It is also more secure.
    Jump in and join the conversation! You can learn more about the upgrade and new features here.

California Common Beer?

A

Adam Sax

Anyone have a recipie/experience with a really good California Common Beer, Anchor Steam-esque brew?

Thanks in Advance,
Adam
 
Looks pretty good, anyone have any tips on how to make it or any more recipies?
 
Looks pretty good, anyone have any tips on how to make it or any more recipies?
Click to expand...
I'm a bit confused, what are you looking for?

Fred
 
I'm looking for any hints that will give the best results. Things that are not put down on the recipie.
 
The biggest hint I can give you is to ferment cool, in the low 60's.  That is characteristic of the style.

Fred
 
I agree with Fred, ferment cool with plenty of good lager yeast. I also dry hop for at least 14 days with a full oz to oz & a half of Hallertauer buds.

May all your boil overs be happy ones, U.J.
 
You must log in or register to reply here.
Back
Top