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I have a custom set of mash profiles based on my equipment. I am running Windows XP Pro.
Example: “My Temp Mash 1 Step LB 150 deg 10 gal “ 1. Add 6.75 gal at 150 degrees 2. Raise to 168 over 15 minutes. Then sparge with 8.59 gal. This then gives me a boil size of 12.9 gal. This works just fine if I import this into the new version. If I start this exact same recipe from scratch, the program tells me I need to mash with 8.1 gal and sparge with 7.24 gal. I can’t over ride this. Maybe at the create recipe screen it would be possible to manually type into the mash profile the amount of water to be added like the old version, or change the programming to allow a FIXED mash volume. I always mass in with 6.75 gallons regardless of the recipe. I have downloaded the latest fix- before this it would have me mash in with 18 gal and sparge with negative 1.5 gal. Much thanks, Gary
Example: “My Temp Mash 1 Step LB 150 deg 10 gal “ 1. Add 6.75 gal at 150 degrees 2. Raise to 168 over 15 minutes. Then sparge with 8.59 gal. This then gives me a boil size of 12.9 gal. This works just fine if I import this into the new version. If I start this exact same recipe from scratch, the program tells me I need to mash with 8.1 gal and sparge with 7.24 gal. I can’t over ride this. Maybe at the create recipe screen it would be possible to manually type into the mash profile the amount of water to be added like the old version, or change the programming to allow a FIXED mash volume. I always mass in with 6.75 gallons regardless of the recipe. I have downloaded the latest fix- before this it would have me mash in with 18 gal and sparge with negative 1.5 gal. Much thanks, Gary