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BS 2.0.48 Ingredients Not Displaying

georgeh

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None of my beer reports have grains or hops in them. For example, when I edit this recipe I see the grains and hops all listed with the proper amounts, but in the text process report it looks like this:

Code:
---WATER CHEMISTRY ADDITIONS----------------









Total Grain Weight: 15 lbs	Total Hops: 8.00 oz oz.
---MASH PROCESS------MASH PH:5.40 ------
>>>>>>>>>>-ADD WATER CHEMICALS BEFORE GRAINS!!<<<<<<<
Name              Description                             Step Temperat Step Time     
Mash In           Add 18.75 qt of water at 163.7 F        152.0 F       75 min        
Mash Out          Add 12.00 qt of water at 196.6 F        168.0 F       10 min        

---SPARGE PROCESS---
>>>>>>>>>>-RECYCLE FIRST RUNNINGS & VERIFY GRAIN/MLT TEMPS: 72.0 F/72.0 F
>>>>>>>>>>-ADD BOIL CHEMICALS BEFORE FWH
Fly sparge with 1.77 gal water at 168.0 F
---BOIL PROCESS-----------------------------
Est Pre_Boil Gravity: 1.060 SG	Est OG: 1.068 SG








---FERM PROCESS-----------------------------
Primary Start: 02/05/2011 - 7.00 Days at 68.0 F
Secondary Start: 02/12/2011 - 14.00 Days at 68.0 F
Style Carb Range: 2.20-2.70 Vols
Bottling Date: 02/26/2011 with 2.4 Volumes CO2: 
---NOTES------------------------------------

I imported this recipe from BS1 on Windows to BS2 on Mac, but it also happens on recipes that I create from scratch. .bsmx file is attached.
 

Attachments

  • engagement.bsmx
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Hi,
  Are you running from Dropbox or a network drive?  I ask because a lot of people have had this type of problem when their documents are stored in dropbox.

I opened up the file you posted above in the latest build and this is what it shows for me:


Recipe: Engagement Celebration TYPE: All Grain
Style: American IPA
---RECIPE SPECIFICATIONS-----------------------------------------------
SRM: 13.6 SRM SRM RANGE: 6.0-15.0 SRM
IBU: 71.3 IBUs Tinseth IBU RANGE: 40.0-70.0 IBUs
OG: 1.068 SG OG RANGE: 1.056-1.075 SG
FG: 1.016 SG FG RANGE: 1.010-1.018 SG
BU:GU: 1.041 Calories: 235.5 kcal/12oz Est ABV: 6.9 %
EE%: 70.00 % Batch: 5.50 gal      Boil: 6.86 gal BT: 60 Mins

---WATER CHEMISTRY ADDITIONS----------------

Amt                  Name                                    Type          #        %/IBU       
12 lbs                Pale Malt (2 Row) US (2.0 SRM)          Grain        1        80.0 %       
1 lbs                Cara-Pils/Dextrine (2.0 SRM)            Grain        2        6.7 %       
1 lbs                Caramel/Crystal Malt - 60L (60.0 SRM)    Grain        3        6.7 %       
8.0 oz                Caramel/Crystal Malt -120L (120.0 SRM)  Grain        4        3.3 %       
8.0 oz                Munich Malt (9.0 SRM)                    Grain        5        3.3 %       


Cheers,
Brad
 
I am running from Dropbox. When I get home from work I'll move my directory to a non-synchronized folder, and update with whether that fixes the issue.

Thanks for the response!
 
Im also having this problem (sort of)

I dont use a dropbox, all new recipes made with latest version of beersmith have it happening to them when I use FWH instead of boiling.  When I do that the hops and yeast (but not malt) disappear from the TXT process, but I can see them fine in other views.
 
Hi,
  The FWH problem is actually a separate one - it is an error in the plain text template (Brew Process TXT template).

  I have a corrected template I will incorporate in the next set of patches later this week.

Brad
 
For me, this issue seems to be resolved.  BUT, I had to delete a file in the Beersmith folder called BSCols.BXX.  Once I did, the issue is gone.  At least at the moment.
 
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