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Could you provide an automatic brix conbersion wnhe you enter something like 13.2B in the Measured OG and FG fields. Obviously the OG would be thye unfermented calc and the FG the fermenting wort calc,
Bonjour,
This is a feature I have wanted to add for some time. I think it would be great to have the ability to enter refractometer values in certain situations (particularly the recipe screen) to record your starting/ending gravities.