Every thing you put in your fermenting wort is SANITIZED, not sterilized, though sterilization would work. The difference is in extent, sterilization is 100%, and sanitization is very near 100%. Fermented beer is a very inhospital environment for "nasties" so we give yeast a chance to take over and ferment before any "nasties" can get a foothold.
And taste your wort, you will learn a lot about what is happening to your beer along the way.
Fred