Just wondering if anyone else pitches their yeast at higher then recommended temps? I do not own a wort chiller and chill my wort by putting it outside. Last night temps were around 9degs and my wort temp read 96 degrees after 4 hours outside. So I went ahead and pitched my Irish Ale (1084) yeast and it's happily bubbling away now. I have done this many times with success and wonder if anyone else does it? ;D