I brewed a IPA yesterday for first time and the recipe called for 1.5 oz Magnum at 60 min, 2oz Cascade at 10 min, 2 oz Cascade at 1 min. I ad-libbed and decided to first hop the wort with 1 oz of Hallartaug that I had laying around. I then added the 1.5 oz magnum at 60min, but I forgot to add the cascade...I was distracted and had the yeast pitched and was cleaning up when I realized my mistake.
I'm now thinking about dry hopping with the 4 oz of cascade in the secondary. I love hoppy IPAs and dont want to ruin my batch...what other options do I have? What about boiling 2oz of the Cascade and making a "tea" in a small amount of water and adding to the beer?
Thanks
I'm now thinking about dry hopping with the 4 oz of cascade in the secondary. I love hoppy IPAs and dont want to ruin my batch...what other options do I have? What about boiling 2oz of the Cascade and making a "tea" in a small amount of water and adding to the beer?
Thanks