I brewed a Pilsner Urquell all grain clone. I've never fermented a Lager, and I am not sure how long to ferment at specific temps. I started out with 1.061 OG, fermenting at 60 degrees. One week later I measured 1.031 at 60 degrees. One week later (yesterday) I measured 1.051 at 60 degrees.
At what point should I raise the temp, to clean up the yeast. Do I wait until the beer has stopped fermenting?
Any help is much appreciated.
Prost!
Vera
At what point should I raise the temp, to clean up the yeast. Do I wait until the beer has stopped fermenting?
Any help is much appreciated.
Prost!
Vera