greetings,
i will be ready to tap a corny keg of bavarian weizen soon. i racked the beer into a corny keg and added 1/3 cup of priming sugar for carbonation...
my question is whether or not to add additional carbonation thru the process of apply 20lbs of CO2 pressure for a length of time (24 hrs?) to the chilled keg before i tap it for drinking?
i have not yet chilled the keg.
thanks for anyone who has proceeded me on this path with useful knowledge on the matter.
tws
i will be ready to tap a corny keg of bavarian weizen soon. i racked the beer into a corny keg and added 1/3 cup of priming sugar for carbonation...
my question is whether or not to add additional carbonation thru the process of apply 20lbs of CO2 pressure for a length of time (24 hrs?) to the chilled keg before i tap it for drinking?
i have not yet chilled the keg.
thanks for anyone who has proceeded me on this path with useful knowledge on the matter.
tws