rovercashjr
Apprentice
- Joined
- Jun 21, 2011
- Messages
- 3
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- 0
is there any downside to increasing a one step temp mash from 60 min to 90? it seems to increase my mash eff. I have been using a no sparge runoff into the kettle followed by adding enough sparge water after the first run to achieve my pre-boil volume. cheers and thanks in advance