YumBeer
Apprentice
howdy, new guy here.
Is there any way to get rid of the buttery taste that I am assuming is from Diactyl after the brew is already kegged for two weeks?
I think I must have racked to secondary too soon or perhaps the temps fluctuated too much (63-67). In any event, I dont want to thorw it out, but its already "conditioned" for two weeks in the keg with no improvement. Any chance of salvation?
Is there any way to get rid of the buttery taste that I am assuming is from Diactyl after the brew is already kegged for two weeks?
I think I must have racked to secondary too soon or perhaps the temps fluctuated too much (63-67). In any event, I dont want to thorw it out, but its already "conditioned" for two weeks in the keg with no improvement. Any chance of salvation?