ok this is my first batch. i brewed it around newyears and i took a gravity reading two days ago and it was at 1034. I was told to gently swirl the fermentation bucket in order to get the yeast to re suspend. it has recently developed a new krausen layer and is bubbling away again at first rapidly but now slowly. i know you dont judge a beers fermentation by the air lock but when should i take another gravity reading. i plan on waiting until at least saturday or even sunday. do i need to swirl again or possibly pitch more yeast? its a belgian strong dark ale. and i used a smack pack for the yeast. when it first started to ferment it went crazy and im glad i had a blow off tube so in the beginnig it was doing great but somehwere along the line it went dorment. it also has been moved to a warmer room. any advice? what do i watch for in order to know if its stuck again?