I think it would be nice to have the ability to specify the tolerance of yeast. I know this isn't a common need of beer brewers, but, as a mead brewer, I find it odd to see an estimated ABV of 22.8%. Especially when using White Labs WLP720, which has a tolerance of about 15%. I know this isn't an exact science but at least a closer estimate would be nice. This would also give me the ability to see how much residual sugar my mead will probably have.
Thank you,
Dave
Thank you,
Dave