I am using BS 2.0.57
On my 15 litre Stammtisch mash tun I intend using a 2.6L grist ratio.
A total grain bill of 2.197K therefore requires 5.71 L mash water, but I have a mash tun deadspace of 1.39L.
The mash-in step window in the BS recipe design factors in both volumes to come up with a mash water volume of 7.12L. That changes the ratio to 3.2.
Given the change in the grist ratio would to some degree affect the enzymatic action of a 60 minute mash is it better to add the deadspace volume to the sparge volume so as not to alter the original grist ratio.
On my 15 litre Stammtisch mash tun I intend using a 2.6L grist ratio.
A total grain bill of 2.197K therefore requires 5.71 L mash water, but I have a mash tun deadspace of 1.39L.
The mash-in step window in the BS recipe design factors in both volumes to come up with a mash water volume of 7.12L. That changes the ratio to 3.2.
Given the change in the grist ratio would to some degree affect the enzymatic action of a 60 minute mash is it better to add the deadspace volume to the sparge volume so as not to alter the original grist ratio.