Author Topic: Question on the Mash Details Page  (Read 2350 times)

Offline dbendinger

  • BeerSmith Apprentice Brewer
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Question on the Mash Details Page
« on: February 04, 2012, 10:05:39 AM »
I have selected a profile of "Single Infusion, Full Body, Batch Sparge.  In the Mash In description is says "Add 28.06 qt of water at 157.5F.  That seemed a little low for 19.25 pounds of grain.  I also saw in the bottom it shows a Mash Volume Needed of 8.52 gallons.  The Sparge Volume is listed as 9.73 gallions and I thought you wanted to keep those close to each other, so I need to ask which number do I go with?  28.06 quarts or 8.52 gallons?