dbendinger
Apprentice
- Joined
- Jul 25, 2011
- Messages
- 13
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I have selected a profile of "Single Infusion, Full Body, Batch Sparge. In the Mash In description is says "Add 28.06 qt of water at 157.5F. That seemed a little low for 19.25 pounds of grain. I also saw in the bottom it shows a Mash Volume Needed of 8.52 gallons. The Sparge Volume is listed as 9.73 gallions and I thought you wanted to keep those close to each other, so I need to ask which number do I go with? 28.06 quarts or 8.52 gallons?
Cheers,
Doug
Cheers,
Doug