keithshead
Brewer
- Joined
- Aug 10, 2009
- Messages
- 43
- Reaction score
- 0
Hi,
I have 5gallons of a light Belgium Pale Ale for a local homebrew competition. It's nice i like it but i would like another level of depth in there. Does anyone have any good ideas for priming a ten litre keg? Something to add another edge to it.
I have palm sugar
Table sugar
Dark sugar
Honey
Golden syrup and treacle
The beer was brewed using ;
Pale malt
Pils malt
Abbey malt and crystal
Styrian goldings and whitelabs belgian ale yeast
I have 5gallons of a light Belgium Pale Ale for a local homebrew competition. It's nice i like it but i would like another level of depth in there. Does anyone have any good ideas for priming a ten litre keg? Something to add another edge to it.
I have palm sugar
Table sugar
Dark sugar
Honey
Golden syrup and treacle
The beer was brewed using ;
Pale malt
Pils malt
Abbey malt and crystal
Styrian goldings and whitelabs belgian ale yeast