I'm looking at making a Lager, but a lot of the sample recipies for Extract Lagers, including those with "Lager" yeasts are saying 68deg. for fermentation. IS it just that ppl forgot to edit the temp or can you make a lager at 68deg.?
OK, so more specifics of my questions:
1. Can the lager yeasts work at the 68deg temps?
2. Will it taste like a lager?
3. Is it worth trying to set up an old chest freezer to do the temps for Lagerring?