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Wort volumes and temperatures in BeerSmith

pens

Apprentice
Joined
Feb 28, 2012
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During my brew day, I will measure the gravity and volume several times (to measure strike water, 1st/2nd runnings, pre-boil, post-boil) so I can track my efficiency.  For those numbers that go into BeerSmith (pre-boil, post-boil), am I supposed to put in the actual volume or the temperature adjusted volume? 

For example, if I measure my pre-boil at 7gal @ 100C, should I put in 7gal or 6.72 (7gal - 4%)? Does it expect the volumes at 20C, 75C or 100C?  Same with post-boil.
 
Searching the same questions found this
http://www.beersmith.com/forum/index.php/topic,7249.msg31039.html#msg31039
 
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