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Author Topic: Bitter Beer  (Read 3534 times)

Offline breibrew

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Bitter Beer
« on: March 08, 2012, 05:50:37 AM »
An almost new all grain brewer needs some help...I did a Witbier and used a little too much fresh orange peel in the boil and now it's a little more bitter than I like. Any suggestions??

Thanks
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Offline jomebrew

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Re: Bitter Beer
« Reply #1 on: March 08, 2012, 01:30:03 PM »
Add an ounce of orange juice at serving time. 
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Offline tom_hampton

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Re: Bitter Beer
« Reply #2 on: March 08, 2012, 02:18:49 PM »
Quote from: jomebrew on March 08, 2012, 01:30:03 PM
Add an ounce of orange juice at serving time.
+1
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R.I.P.:Belgian Blonde
On Tap: Apfelwein, Kolsch(v2), Pumpkin Ale, Belgian Specialty 
Aging/Storing: Coffee Porter, Chocolate Porter, Flanders Red, English Barlywine
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Offline breibrew

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Re: Bitter Beer
« Reply #3 on: March 08, 2012, 04:37:58 PM »
ok much thanks!!!
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