• Welcome to the new forum! We upgraded our forum software with a host of new boards, capabilities and features. It is also more secure.
    Jump in and join the conversation! You can learn more about the upgrade and new features here.

Mead Tools

An entry along with AG, extract, partial, wine. Wine removes everything having to do with a boil, it would also be nice if it changed to specific gravity of volume rather than ppppg but I understand that would require a complete rethinking. But blending would need to work on gallons and you need blending (i.e., backsweetening). Acid adjustment.

Actually take a look at an old freeware program called WineCalc and that would be what you'd need for wine.
I've got a list somewhere but I kind of lost interest once I figured out making wine by ppppg was too much of a pain, now I pretty much just use BeerSmith to keep my records and rough in a recipe before I start.
 
Provision for designing a staggered nutrient addition regimen?
 
Back
Top