S
SAHomeBrew
Back in December I brewed an IPA that I had planned on taking to a friends birthday bash in March, but it came out really malty ??? So instead of dumping it (I have plenty of bottles for now) I just kept it in the "other room" in the house.
A full 7 months (6?) later I try one again... well almost all the maltiness has gone, the hops is finally showing up, and it's crystal clear (well not crystal, kinda a nice amber tone) but it's not cloudy at all.
Sometimes patients should win when we brew.
A full 7 months (6?) later I try one again... well almost all the maltiness has gone, the hops is finally showing up, and it's crystal clear (well not crystal, kinda a nice amber tone) but it's not cloudy at all.
Sometimes patients should win when we brew.