B
Bach7210
Just finished up brewing my first batch, Cream stout...very tasty. Anyhow, I'm getting ready to start up another batch and I am curious as to the best method of cleaning my fermenting bucket. This is prior to me sanitizing it. I rinsed it out extremely well after the cream stout was finished, but going back and looking at it right now I can smell the residue of the stout. I was thinking using a bleach solution and a clean sponge to "scrub" it out, then sanitizing it with one step. How does this method sound?
Thanks in advance
Thanks in advance