I've never FWH'd before and it seems it's better suited to mash tun than BIAB which I'm doing but my local beer guru suggested just putting the leaf hops I have (Simcoe) in the mash.
I'm not sure how to add this in Beersmith. There is a FWH listed but what about the time? If I mash for 75 minutes, do I use that time in the FWH list or maybe I should just add the hops later in the mash.
I'm really not sure but I'd love to try it and also would like to know the best way to show this in Beersmith.
I'm not sure how to add this in Beersmith. There is a FWH listed but what about the time? If I mash for 75 minutes, do I use that time in the FWH list or maybe I should just add the hops later in the mash.
I'm really not sure but I'd love to try it and also would like to know the best way to show this in Beersmith.