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Bell's Double Cream Stout

jlemaux

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Feb 4, 2005
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Anybody have a recipe for this delicious beer? Supposedly the grist is comprised of 10 different grains. I don't know which hops, but I imagine the IBUs would be around 25 or so. I don't live where they sell Bell's beer so I can't culture the yeast. Also, according to their website OG should be 1.075.

Here is my stab at this beer. Any thoughts?

50% Pale
25% Munich

Specialty malts, percentages as of yet undetermined:
Chocolate
Black Patent
Roasted Barley
Crystal 120
Belgian Special B
Flaked Barley
Wheat Malt
Carafa

Hops:
Fuggels or East Kent Golding or some other variety that doesn't have a
strong aroma profile.

Yeast:
1084
 
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