philm63
Grandmaster Brewer
When I hit the "Starter" tab in a recipe I can see where one could select variables like starter size, stir plate, etc. What I do not see is a feature to accommodate stepped starters.
Independent of whether or not you step your starters to get your desired cell count; do you just enter the size that would give you about the same cell count as Mrmalty or yeastcalc so you can record the pitch rate for each recipe? Seems to me the approximate total number if cells pitched is the important thing, not how you got there.
Independent of whether or not you step your starters to get your desired cell count; do you just enter the size that would give you about the same cell count as Mrmalty or yeastcalc so you can record the pitch rate for each recipe? Seems to me the approximate total number if cells pitched is the important thing, not how you got there.