Bitter Today

[Shakey_Dog]

Making a Bitter today

The Bitter Bald Guy

I just mashed in and it is at 150.  It will probably come up a a point or two with lid and stablize at 151 or 152, perfect.

Starter was made last Tuesday and has been in the fridge for a few days.

I love days like this.  

Updates to fallow.

Don

[Shakey_Dog]

1.060 into the boiler.  77.5% eff so far.  That is on target for my system.

Almost at a boil

More later..

[Shakey_Dog]

Cleaning up now. 75% eff and 1.070 og yeasted and blow off tube in place.

Great brew day, I hit all the numbers dead on.

Now it is just to time to wait.


Don

[Beer_Tigger]

Wow, play by play action.

Now all you need is a web cam.

[Shakey_Dog]

Not a bad idea

They are fairly cheap.  I could sell advertising on the site to pay for the hobby

Don

[Beer_Tigger]

LOL.  But it has to be naked brewing.

[Shakey_Dog]

Nobody needs to see that

Atleast not me naked.  Oh man something could get burned  OUCH!!!!!!