S
Shakey_Dog
Making a Bitter today ;D
The Bitter Bald Guy
I just mashed in and it is at 150. It will probably come up a a point or two with lid and stablize at 151 or 152, perfect.
Starter was made last Tuesday and has been in the fridge for a few days.
I love days like this.
Updates to fallow.
Don
The Bitter Bald Guy
I just mashed in and it is at 150. It will probably come up a a point or two with lid and stablize at 151 or 152, perfect.
Starter was made last Tuesday and has been in the fridge for a few days.
I love days like this.
Updates to fallow.
Don