Author Topic: Makin some hard cider. No bubbles???  (Read 3931 times)

Slatherd

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Makin some hard cider. No bubbles???
« on: October 04, 2005, 03:20:18 PM »
I got the cider from the local mill. Non pasteurized and no preservaives. I got it to 70 degrees and added the sugar,  energizer, and enzyme to clear.

I then added the yeast, I boiled water to 100 degrees. I waited till the yeast started moving then pitched it.

But here I am 36 hours in and I got no action. No bubbles in the airlock and no activity in the fermenter.

Whats up? Did I skip a step?

forgot to add. as of now gravity is 1.040. and says 10% alchohol by vol. am I ready to go to the carboy?
« Last Edit: October 04, 2005, 03:49:15 PM by Slatherd »

Offline Beer_Tigger

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Re: Makin some hard cider. No bubbles???
« Reply #1 on: October 05, 2005, 04:48:38 AM »
Did you boli the yeast?  That would kill it.
"Let's see if this here beer will help me to stop procrastinating." - my cousin

 

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