I'm using BeerSmith 2.1.02 on Linux (thanks for the port, by the way!)
I've posted the contents of the .bsmx file here.
So I'm mashing my grains in a bag. They should release about 42% of the fermentables in the recipe into about 50% of the water that will eventually end up in the fermentor. The estimated OG of the recipe is 1.048, so the pre-boil gravity should be lower than that, but it is estimated at a whopping 1.080, even though I've specified that the DME should be added when there's 15 minutes left of the boil (so it should not affect the *pre*-boil gravity).
At the end of the boil, all of the fermentables has been added. So now the 1.080 figure would make sense. But the post boil gravity is estimated to 1.048! The step "Add water to achieve final volume of 20,00 l" is a couple of steps below the post boil gravity estimate in the brew sheet, so it hasn't happened yet, and should not affect the post-boil gravity estimate.
I've posted the contents of the .bsmx file here.
So I'm mashing my grains in a bag. They should release about 42% of the fermentables in the recipe into about 50% of the water that will eventually end up in the fermentor. The estimated OG of the recipe is 1.048, so the pre-boil gravity should be lower than that, but it is estimated at a whopping 1.080, even though I've specified that the DME should be added when there's 15 minutes left of the boil (so it should not affect the *pre*-boil gravity).
At the end of the boil, all of the fermentables has been added. So now the 1.080 figure would make sense. But the post boil gravity is estimated to 1.048! The step "Add water to achieve final volume of 20,00 l" is a couple of steps below the post boil gravity estimate in the brew sheet, so it hasn't happened yet, and should not affect the post-boil gravity estimate.