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Kegging w/ Forced Carbonation, How do apply BeerSmith suggested PSI & Carb Lvl?

I

Icarus

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May 17, 2012
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In BeerSmith for the Brown Ale that I've indicated that I use Forced Carbonation when kegging.  It suggests a Carb Level 2.4 vols and 13.72 PSI.  How do I interpret this and apply?  Does this mean I set this pressure and leave it there? 
Thanks in advance for help and suggestions!    Icarus
 
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